3 Foods That Destroy Cancer CellsDespite the development of scientific research, cancer remains a leading cause of death worldwide. In 2012, WHO had more than 14 million new cases and nearly 8.2 million deaths from this disease.
Moreover, about 30% of deaths from cancer are due to a high body mass index, poor diet, lack of exercise, smoking and alcohol consumption. To address these cancer cells, doctors offer either surgery or chemotherapy.
However, the latter alternative destroys healthy cells and damage the body. Fortunately, there are natural remedies that can prevent this disease.
Around 68 international scientific studies have shown that cannabis can be effective in treating cancer cells, although this plant is banned in many countries for its euphoric effects.However, cannabis kills cancer cells without affecting healthy cells. This plant acts on the brain to relieve certain diseases, decrease the sensation of pain, reduce side effects of chemotherapy, such as nausea or vomiting.
It must be remembered that only a therapeutic use under medical supervision is allowed. Excessive, uncontrolled dose can harm health.
Several scientific studies have shown that turmeric can prevent the development of cancer cells.
Curcumin, a turmeric derived, can also act effectively against cancer cells by slowing their development. Turmeric promotes the death of these cells and reduces the toxicity of treatments such as chemotherapy or radiotherapy. Turmeric is also an antioxidant, antibacterial and antiviral effective which can protect several other diseases such as digestive disorders or Alzheimer’s disease.
3. Green Tea
Green tea is rich in anticancer molecules called catechins. The latter directly attack cancer cells have the ability to asphyxiate tumors. For when cancerous cells multiply to form a tumor, they form a network of blood vessels to feed and reproduce. This process is called angiogenesis. Therefore, catechins prevent the formation of its blood vessels.