Thursday, December 10, 2015

As a child, you likely got a thrill out of picking its many fluffy seed heads from the yard and gently blowing them into the wind. As an adult, perhaps you’ve tried to eradicate it entirely to maintain the “perfect” lawn. Whatever your perception of the ubiquitous dandelion (Taraxacum officinale), science is revealing that this curious flowering plant, which many consider a weed, is actually a potent cancer fighting medicine that literally grows almost everywhere.

Believe it or not, dandelions are loaded with vitamins, minerals, and other healing nutrients that typically take a back seat to the plant’s reputation as a pesky weed. Dandelions have long held a top spot in Traditional Chinese Medicine (TCM) as a remedy for digestive upset, inflammation, and kidney disease, boiling nicely into a healing tea.

More recently, dandelion root has been a focus of study for its ability to improve liver and gallbladder function, as well as stimulate appetite. And right now, human clinical trials are taking place to evaluate how dandelion root extract might help in treating blood-related cancers, including lymphoma and leukemia.

Anecdotal reports of folks plucking dandelion from their yard, drying it, and grinding it up into an edible powder suggest that the root extract of this medicinal plant helps significantly boost immunity, which combined with its appetite stimulation properties is exactly what the body needs to prevent cancer development.

Researchers from Windsor Regional Cancer Centre in Canada are confident in dandelion’s anti-cancer potential, as they’re in the process of testing the root extract on a group of 30 patients with end-stage, blood-related cancers. Dr. Siyaram Pandey, a professor of chemistry and biochemistry at the University of Windsor and head of the research endeavor, told the media recently that dandelion extract possesses “good potential” to eliminate cancer cells.

The Liver, Gallbladder, Kidneys and Pancreas All Benefit from Dandelion

The University of Maryland Medical Center also acknowledges dandelion’s immune-boosting capacity. The Center noted that the flower in particular possesses strong antioxidant properties, which is helpful in averting cancer. The root is likewise beneficial, as previously mentioned, in helping to detoxify the liver and gallbladder, as well as improve kidney function.

Earlier research by Dr. Pandey from the University of Windsor further illustrates the anti-cancer potential of dandelion. In otherwise untreatable pancreatic cancer (which is said to have close to a 100 percent mortality rate), dandelion root extract was found to induce programmed cell death, also known as apoptosis, in pancreatic cancer cells. Dandelion root extract similarly induced autophagy, a process by which the body maintains homeostasis through the proper elimination of damaged or malignant cells.

“We demonstrate that DRE (dandelion root extract) has the potential to induce apoptosis and autophagy in human pancreatic cells with no significant effect on noncancerous cells,” wrote the study’s authors in a 2012 report. “This will provide a basis on which further research in cancer treatment through DRE can be executed.”

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